The title lists most of the ingredients 
. I’ve been trying out various vegan recipes and came across one today which were pleasing to the eyes & taste-buds. I found the original recipe after a google search: http://vegweb.com/index.php?topic=6605
I deviated, like always, from the original and have indicated my changes in brackets. Let me know if you try it and how they go for you!
Ingredients (use vegan versions) [umm, all of these ingredients are vegan by default i think]:
1 mashed banana [I used 2]
1 cup of brown sugar [I used 1/2 brown + 1/2 brown rice syrup + tablespoon of maple syrup]
1/2 of a cup of regular sugar [i left this out and reckoned that second banana would do the trick]
slightly less than 1/3 of a cup [about 1/4 of a cup plus 1 teaspoon) of oil (jumped the gun and used 1/3 exact, will hold back a bit next time]
1 1/2 teaspoons of vanilla extract [used 1]
1 1/2 teaspoons of cinnamon [eyed it, prob bit less or just 1. also added: allpsice, cardamom, nutmeg - all by feel/smell]
1 1/2 cups of flour [used whole wheat pastry flour]
1 teaspoon of baking soda
1/2 of a teaspoon of salt
2 cups plus one my-sized handful (about 1/4 of a cup) of oats [so runny that i added another two handfuls at end]
3 tablespoons of water plus maybe a few more drops [didn't measure - used dash of soy milk, dash of water]
[handful + 1/2 of raisins, small handful of walnuts]
[single heaping or two spoons of peanut butter]
Directions:
Mix the vegan brown sugar, vegan sugar [or other replacement sweeteners], oil, and water [have personally never come across non-vegan sugar...]. Add the banana and vanilla [I mashed bananas afte adding it, but it might do well to mash them up well first]. then mix in the already pre-mixed together mixture of flour, baking soda, cinnamon [and other spices], and salt. Stir in the oats. If it is too thin, let stand a bit so the oats can absorb the excess liquid [hmm, i just added more oats]. Bake at 350 degrees Fahrenheit for 13 minutes [this time was just right, even 12 would do]. To check if they are done, flip one over and it should be browned. Rip off a chunk to see it it is still raw. I usually let them sit a bit before I take them off the cookie sheet because, well, I do not really know, but it makes me not cook them too long because they finish cooking outside of the oven. I should mention to drop them by the tablespoon.